Taty's Cookies
Cake Dot Cookie
Cake Dot Cookie
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A soft triple chocolate chip cookie stuffed with silky milk chocolate spread and showered in rainbow dot sprinkles, inspired by the viral cake dot cake.
Ingredients
Ingredients
Wheat Flour, Milk Chocolate Spread (20%) [Sugar, Vegetable Oils (Shea, Sunflower), Whole Milk Powder, Milk Chocolate 10% (Sugar, Fat-Reduced Cocoa Powder, Butter (Milk), Whole Milk Powder, Whey Powder (Milk), Cocoa Butter), Whey Powder (Milk), Fat-Reduced Cocoa Powder, Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Natural Flavour], Unsalted Butter (Milk), Brown Sugar, Dark Chocolate Chips 5.5% [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Milk Chocolate Chips 5.5% [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], White Chocolate Chips 5.5% [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring], Caster Sugar, Egg, Cornflour, Milk Powder, Raising Agents (Baking Powder, Bicarbonate of Soda), Salt, Vanilla Extract (Inverted Sugar, Madagascar Vanilla Extract (10%), Water, Caramelised Sugar Syrup), Dot Sprinkles [Sugar, Water, Maize Starch, Fruit, Plant and Vegetable Concentrates (Sweet Potato, Safflower, Spirulina, Radish, Apple, Carrot, Lemon, Hibiscus), Coconut Oil, Colours (Paprika Extract, Lutein), Glazing Agents (Beeswax)].
Allergen Information
Allergen Information
- Soy
- Eggs
- Wheat
- Milk
Nutritional Information
Nutritional Information
Serving size: 100g
Amounts per serving:
- Energy: 1971kJ / 471kcal
- Total Fat: 23.4g
- Saturated Fat: 12.6g
- Trans Fat: 0.4g
- Monounsaturated Fat: 7.7g
- Polyunsaturated Fat: 1.6g
- Cholesterol: 51.1mg
- Sodium: 236.9mg
- Total Carbohydrate: 59.1g
- Dietary Fiber: 1.9g
- Total Sugars: 36.5g
- Protein: 5.9g
- Calcium: 99.0mg
- Iron: 2.3mg
- Potassium: 196.0mg
Vitamins:
- Vitamin A: 109.4mcg
- Vitamin C: 0.0mcg
- Vitamin D: 0.3mcg
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